Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco)

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 3, 2006, Pages 737-739

  Hee, Sun Song ^a   Phi, Nguyen Thi Lan ^b   Park, Yeon Hee ^a   Sawamura, Masayoshi ^b  

^a Gwangju Health College University   (South Korea)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

Citrus essential oil; Dekopon; Hallabong; Shiranui; Volatile component

Indexed keywords

ALDEHYDES; ESSENTIAL OILS; FOOD PRODUCTS;

CITRUS ESSENTIAL OIL; DEKOPON; HALLABONG; SHIRANUI; VOLATILE COMPONENT;

VOLATILE ORGANIC COMPOUNDS;

CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; LIMONENE; TERPENE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COLD; FRUIT; JAPAN; KOREA;

CITRUS; COLD; CYCLOHEXENES; FRUIT; JAPAN; KOREA; OILS, VOLATILE; PLANT OILS; TERPENES;

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS UNSHIU;

EID: 33645236931     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.737     Document Type: Article

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