Essential oils of Kenyan Citrus fruits: Volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi x C. tangerina)

Flavour and Fragrance Journal

Volumn 20, Issue 1, 2005, Pages 74-79

  Njoroge, Simon Muhoho ^a   Koaze, Hiroshi ^a,c   Mwaniki, Mercy ^a   Minh Tu, N T ^b   Sawamura, Masayoshi ^b  

^a KENYATTA UNIVERSITY   (Kenya)

^b KOCHI UNIVERSITY   (Japan)

^c NONE   (Japan)

Author keywords

Citrus reticulata; Cold pressed peel oil; Kara; Kenyan Citrus fruits; Mandarin; Minneola; Sabine; Tangelo

Indexed keywords

ALCOHOLS; ALDEHYDES; FLAVORS; FRUITS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY;

MANDARINS; MONOTERPENE HYDROCARBONS; TANGELO; VOLATILE COMPONENTS;

ESSENTIAL OILS;

CARYOPHYLLENE; CITRUS FRUIT EXTRACT; ESSENTIAL OIL; LINALOOL; MYRCENE; SESQUITERPENE; TERPENE; TERPINENE; TERPINOLENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CITRUS FRUIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GAS CHROMATOGRAPHY; GRAPEFRUIT; KENYA; MANDARIN; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; TANGELO; TANGERINE;

ALCOHOLS; ALDEHYDES; CITRUS FRUITS; COLD PRESSING; FLAVOR; GAS CHROMATOGRAPHY; KETONES; VOLATILE OIL;

CITRUS; CITRUS RETICULATA; CITRUS TANGELO; CITRUS TANGERINA; CITRUS X PARADISI; MENTHA;

EID: 11844288993     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1376     Document Type: Article

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