Comparison of odour active compounds detected by gas-chromatography- olfactometry between hand-squeezed juices from different orange varieties

Food Chemistry

Volumn 98, Issue 1, 2006, Pages 59-63

  Arena, E ^a   Guarrera, N ^a   Campisi, S ^a   Nicolosi Asmundo, C ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Blood orange juice; Odour compounds; Olfactometry; Orange juice aroma

Indexed keywords

FLAVORING AGENT; HERBACEOUS AGENT; LINALOOL; OCTANOIC ACID;

ARTICLE; GAS CHROMATOGRAPHY; ODOR; OLFACTOMETRY; ORANGE JUICE;

CITRUS;

EID: 33644897841     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.035     Document Type: Article

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