Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice

Flavour and Fragrance Journal

Volumn 22, Issue 3, 2007, Pages 228-232

  Dharmawan, Jorry ^a   Kasapis, Stefan ^a   Curran, Philip ^b   Johnson, Jeffrey R ^c  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

^c Firmenich Inc   (United States)

Author keywords

Citrus; Dalandan; GC FID; GC MS; Mosambi; Pontianak orange; SPME

Indexed keywords

CITRUS FRUITS; DALANDAN; MOSAMBI; PONTIANAK ORANGE;

CHARACTERIZATION; CHEMICAL ANALYSIS; EXTRACTION; FRUIT JUICES; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

2,6 DIMETHYL 1,3,5,7 OCTATETRAENE; ALCOHOL; BETA CHAMIGRENE; CARBONYL DERIVATIVE; CITRUS FRUIT EXTRACT; ESTER; ETHER; HYDROCARBON; ISOPIPERITENONE; LIMONENE; TERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; ASIA; CITRUS FRUIT; CITRUS NOBILIS; CULTIVAR IDENTIFICATION; FRUIT JUICE; GAS CHROMATOGRAPHY; INDIA; INDONESIA; MANDARIN; MASS SPECTROMETRY; PHILIPPINES; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; SWEET ORANGE;

CITRUS; CITRUS NOBILIS; CITRUS RETICULATA; CITRUS SINENSIS;

EID: 34249032713     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1790     Document Type: Article

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