Volatiles from unpasteurized and excessively heated orange juice analyzed with solid phase microextraction and GC-olfactometry

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 800-803

  Bazemore, R ^a   Goodner, K ^b   Rouseff, R ^c  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Gas chromatography olfactometry; Headspace; Orange juice; Osme; Solid phase microextraction

Indexed keywords

EID: 0032726317     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15915.x     Document Type: Article

References (23)

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23. Ms 4918 received 11/6/98; revised 4/15/99; accepted 5/21/99.