Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey

Journal of Food Composition and Analysis

Volumn 17, Issue 6, 2004, Pages 789-796

  Selli, S ^a   Cabaroglu, T ^a   Canbas, A ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Amberlite XAD 2 extraction; Flavour components; Orange juice

Indexed keywords

ALCOHOL; ALDEHYDE; BETA PHELLANDRENE; DICHLOROMETHANE; ESTER; HEXANOIC ACID; KETONE; LIMONENE; LINALOOL; PENTANE; POLYMER; RESIN; SOLVENT; TERPENE; TERPINENE; TERPINEOL;

ARTICLE; CONTROLLED STUDY; CULTIVAR; ELUTION; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORANGE JUICE; QUANTITATIVE ANALYSIS; SWEET ORANGE; TURKEY (REPUBLIC);

CITRUS; CITRUS SINENSIS;

EID: 4544355374     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.10.005     Document Type: Article

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