Real-time analyte monitoring of a fungal fermentation, at pilot scale, using in situ mid-infrared spectroscopy

Bioprocess and Biosystems Engineering

Volumn 24, Issue 1, 2001, Pages 13-24

  Pollard, D J ^a   Buccino, R ^a   Connors, N C ^a   Kirschner, T F ^a   Olewinski, R C ^a   Saini, K ^a   Salmon, P M ^a  

^a MERCK RESEARCH LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; GLUTAMIC ACID; PHOSPHATE; PNEUMOCANDIN DERIVATIVE; PROLINE;

AIRFLOW; ANALYTIC METHOD; ARTICLE; BIOPROCESS; CONTROLLED STUDY; DEVICE; FERMENTATION; FOURIER ANALYSIS; FOURIER TRANSFORMATION; FUNGUS; HYDROXYLATION; INFRARED SPECTROSCOPY; MEASUREMENT; MONITORING; NONHUMAN; PRIORITY JOURNAL; REGRESSION ANALYSIS; TECHNOLOGY; TEMPERATURE SENSITIVITY;

FUNGI; GLAREA LOZOYENSIS;

EID: 0034796373     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490100226     Document Type: Article

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