Determination of major compounds of alcoholic fermentation by middle-Infrared spectroscopy: Study of temperature effects and calibration methods

Applied Spectroscopy

Volumn 50, Issue 10, 1996, Pages 1325-1330

  Fayolle, Philippe ^a   Picque, Daniel ^a   Perret, Bruno ^a   Latrille, Eric ^a   Corrieu, Georges ^a  

^a CEMAGREF   (France)

Author keywords

Alcoholic fermentation; Artificial neural network; Middle infrared spectroscopy; PLS; Temperature

Indexed keywords

CALIBRATION; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUCTOSE; GLUCOSE; GLYCEROL; LIGHT ABSORPTION; MEASUREMENT ERRORS; NEURAL NETWORKS; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS; THERMAL EFFECTS;

MIDDLE INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES (PLS) REGRESSION;

FERMENTATION;

EID: 0030257834     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702963904872     Document Type: Article

References (29)

1. V. Bellon, J. L. Vigneau, and F. Sévila, Food Control 5, 21 (1994).
2. P. Williams and K. Norris, Near-Infrared Technology in the Agricultural and Food Industries (American Association of Cereal Chemists, St. Paul, Minnesota, 1987).
3. S. A. Halsey, J. Inst. Brew. 91, 306 (1985).
4. M. Gallignani, S. Garrigues, and M. de la Guardia, Anal. Chim. Acta 287, 275 (1994).
5. E. K. Kemsley, L. Zhuo, M. K. Hammouri, and R. H. Wilson, Food Chem. 44, 299 (1992).
6. S. A. Halsey, J. Inst. Brew. 92, 387 (1986).
7. J. Tenhunen, K. Sjöholm, K. Pietilä, and S. Home, J. Inst. Brew. 100, 11 (1994).
8. A. Davenel, P. Grenier, B. Foch, J. C. Bouvier, P. Verlaque, and J. Pourcin, J. Food Sci. 56, 1635 (1991).
9. V. Bellon, Sensors and Actuators B, 57 (1993).
10. D. Picque, D. Lefier, R. Grappin, and G. Corrieu, Anal. Chim. Acta 279, 67 (1994).
11. S. Bratos, L. Lascombe, and A. Novak, in Molecular Interactions, H. Ratajczak and W. Orvill-Thomas, Eds. (John Wiley and Sons, Chichester, U.K., 1980).
12. P. Bhandare, Y. Mendelson, E. Stohr, and R. A. Peura, Vib. Spectrosc. 6, 363 (1994).
13. V. Bellon-Maurel, C. Vallat, and D. Goffinet, Appl. Spectrosc. 49, 563 (1995).
14. E. V. Thomas, Anal. Chem. 66, 795 (1994).
15. E. V. Thomas and D. M. Haaland, Anal. Chem. 62, 1091 (1990).
16. P. J. Gemperline, J. R. Long, and V. G. Gregoriou, Anal. Chem. 63, 2313 (1991).
17. C. M. Bishop, Rev. Sci. Instrum. 65, 1803 (1994).
18. M. Meyer, K. Meyer, and H. Hobert, Anal. Chim. Acta 282, 407 (1993).
19. A. R. Barron, IEEE Trans. Inform. Theory 39, 930 (1993).
20. H. Martens, Spectrosc. World 3, 26 (1991).
21. P. Geladi and B. R. Kowalski, Anal. Chim. Acta 185, 1 (1986).
22. M. J. Stone, Roy. Statist. Soc. B36, 111 (1973).
23. D. E. Rumelhart, G. E. Hinton, and R. J. Williams, Nature 323, 533 (1986).
24. B. Widrow and M. A. Lehr, Proc. IEEE 78, 1415 (1990).
25. J. Thibault, Chem. Engn. Com. 105, 109 (1991).
26. D. Lin-Vien, N. B. Colthup, W. G. Fateley, and J. G. Grasselli, The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules (Academic Press, San Diego, California, 1991).
27. J. R. Birch and F. J. J. Clarke, Spectrosc. Eur. 7, 16 (1995).
28. A. M. C. Davies, Spectrosc. Eur. 7, 36 (1995).
29. A. Höskuldsson, J. Chemometrics 9, 91 (1995).