SCOPUS 정보 검색 플랫폼

Volumn 27, Issue 9, 2000, Pages 691-697

At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy

(8) Arnolda, S Alison a Crowley, John a Vaidyanathan, Seetharaman a Matheson, Liliana b Mohan, Pankaj b Hall, Jeffrey W c Harvey, Linda M a McNeil, Brian a

a UNIVERSITY OF STRATHCLYDE (United Kingdom)

b ELI LILLY AND COMPANY (United States)

c Foss (United States)

Author keywords

Bioprocess monitoring; Models; Mycelial bacterium; NIRS

Indexed keywords

BIOREACTORS; GLUCOSE; INFRARED SPECTROSCOPY;

NEAR INFRARED SPECTROSCOPY;

BACTERIA;

AMMONIA; GLUCOSE; GLUTAMIC ACID; OLEIC ACID;

ANALYTIC METHOD; ARTICLE; BACTERIUM CULTURE; BIOPROCESS; INFRARED SPECTROSCOPY; MODEL; NONHUMAN; STREPTOMYCES FRADIAE;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOMYCES FRADIAE;

EID: 0034669744 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-0229(00)00271-4 Document Type: Article

Times cited : (50)

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