Influence of residual ethanol concentration on the growth of Gluconacetobacter xylinus I 2281

Applied Microbiology and Biotechnology

Volumn 62, Issue 2-3, 2003, Pages 168-173

  Kornmann, H ^a   Duboc, P ^b   Niederberger, P ^b   Marison, I ^a   Von Stockar, U ^a  

^a EPFL   (Switzerland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ACETATE KINASE; ACETIC ACID; ACETYL COENZYME A SYNTHETASE; ALCOHOL; CARBON DIOXIDE; GLUCONIC ACID; GLUCOSE; PHOSPHATE ACETYLTRANSFERASE;

MICROBIOLOGY;

ACETIC ACID BACTERIUM; ALCOHOL METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM; BACTERIUM CULTURE; BIOREACTOR; CATABOLISM; CULTURE MEDIUM; ENZYME ACTIVITY; GLUCONACETOBACTER XYLINUS; GLYCOLYSIS; METABOLITE; NONHUMAN; OXIDATION;

ACETATE KINASE; ACETATE-COA LIGASE; ACETOBACTERACEAE; BIOREACTORS; CITRIC ACID CYCLE; CULTURE MEDIA; ETHANOL; FOOD MICROBIOLOGY; GLUCOSE; GLYCOLYSIS; KINETICS; MODELS, BIOLOGICAL; PHOSPHATE ACETYLTRANSFERASE;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS;

EID: 0041661944     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1299-2     Document Type: Article

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