In situ monitoring of an Escherichia coli fermentation using a diamond composition atr probe and mid-infrared spectroscopy

Biotechnology Progress

Volumn 15, Issue 3, 1999, Pages 529-539

  Doak, Denise L ^a   Phillips, Janice A ^a  

^a Lehigh University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; INFRARED SPECTROSCOPY; PROBE; PROCESS MONITORING;

ACETIC ACID; ESCHERICHIA COLI; GLUCOSE; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; MEASUREMENT ERRORS; MICROORGANISMS; PROBES; STERILIZATION (CLEANING); YEAST;

BENCH SCALE FERMENTOR; SELF MODELING CURVE RESOLUTION;

FERMENTATION;

ESCHERICHIA COLI;

EID: 0032970782     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp990039b     Document Type: Article

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