Methodology for real-time, multianalyte monitoring of fermentations using an in-situ mid-infrared sensor

Biotechnology and Bioengineering

Volumn 82, Issue 6, 2003, Pages 702-709

  Kornmann, Henri ^a   Rhiel, Martin ^a,b   Cannizzaro, Christopher ^a   Marison, Ian ^a   Von Stockar, Urs ^a  

^a EPFL   (Switzerland)

^b CYTOS BIOTECHNOLOGY AG   (Switzerland)

Author keywords

Exopolysaccharide; Gluconacetobacter xylinus; Mid infrared; Monitoring; Multivariate calibration; On line; Partial least squares; Spectroscopy

Indexed keywords

ACETIC ACID; ETHANOL; FRUCTOSE; INFRARED RADIATION; LEAST SQUARES APPROXIMATIONS; POLYSACCHARIDES; SENSORS;

INFRARED SENSORS;

FERMENTATION;

ACETIC ACID; ALCOHOL; FRUCTOSE; GLUCONACETAN; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; BACTERIUM; CALIBRATION; CORRELATION ANALYSIS; FERMENTATION TECHNIQUE; GLUCONACETOBACTER XYLINUS; INFRARED SPECTROSCOPY; NONHUMAN; PREDICTION; REGRESSION ANALYSIS; VALIDATION PROCESS;

BIOREACTORS; CALIBRATION; CELL CULTURE TECHNIQUES; COMPUTER SIMULATION; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FEASIBILITY STUDIES; FEEDBACK; GLUCONACETOBACTER XYLINUS; MODELS, BIOLOGICAL; ONLINE SYSTEMS; POLYSACCHARIDES, BACTERIAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, INFRARED; TRANSDUCERS;

GLUCONACETOBACTER XYLINUS;

EID: 0037617677     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10618     Document Type: Article

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