Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 4, 2001, Pages 185-190

  Sivakesava, S ^a   Irudayaraj, J ^a   Demirci, A ^a  

^a University Park   (United States)

Author keywords

Fourier transform midinfrared spectroscopy; Fourier transform Raman spectroscopy; Multivariate analysis; Partial least squares regression; Principal component regression

Indexed keywords

ALCOHOL; GLUCOSE;

ARTICLE; BIOPROCESS; CALIBRATION; CELL DENSITY; FERMENTATION; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; NONHUMAN; OPTICAL DENSITY; PREDICTION; QUALITY CONTROL; RAMAN SPECTROMETRY; SACCHAROMYCES CEREVISIAE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FERMENTATION; GLUCOSE; MULTIVARIATE ANALYSIS; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; VIBRATION;

SACCHAROMYCES CEREVISIAE;

EID: 0034914239     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000124     Document Type: Article

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