메뉴 건너뛰기




Volumn 21, Issue 2, 2002, Pages 120-127

The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control

Author keywords

Diet; Glucose tolerance; Glycemic index; Lipids; Type 2 diabetes; Weight loss

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; LIPID; TRIACYLGLYCEROL; GLUCOSE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID;

EID: 0036551111     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719204     Document Type: Article
Times cited : (96)

References (28)
  • 1
    • 0344276595 scopus 로고    scopus 로고
    • Glycemic control and the risk of coronary heart disease in patients with non-insulin-dependent-diabetes-mellitus. The finnish studies
    • Laakso M: Glycemic control and the risk of coronary heart disease in patients with non-insulin-dependent-diabetes-mellitus. The Finnish Studies. Am J Clin Nutr 124: 27-130, 1996.
    • (1996) Am J Clin Nutr , vol.124 , pp. 27-130
    • Laakso, M.1
  • 2
    • 0033958265 scopus 로고    scopus 로고
    • Nutrition recommendations and principles for people with diabetes mellitus (Position statement)
    • American Diabetes Association: Nutrition recommendations and principles for people with diabetes mellitus (Position Statement). Diabetes Care 23(Suppl 1): S43-S46, 2000.
    • (2000) Diabetes Care , vol.23 , Issue.1 , pp. S43-S46
  • 3
    • 23444442239 scopus 로고
    • The importance of glycemic index in diabetes
    • Brand Miller JC. The importance of glycemic index in diabetes. Am J Clin Nutr 59(Suppl): 747S-752S, 1994.
    • (1994) Am J Clin Nutr , vol.59 , pp. 747S-752S
    • Brand Miller, J.C.1
  • 7
    • 0026603520 scopus 로고
    • Buckley gc, wong gs, josse rg. Beneficial effect of a low glycemic index diet in type 2 diabetes
    • Wolever TMS, Jenkins DJA, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG. Beneficial effect of a low glycemic index diet in type 2 diabetes. Diabet Med 15: 562-564, 1992.
    • (1992) Diabet Med , vol.15 , pp. 562-564
    • Wolever, T.1    Jenkins, D.2    Vuksan, V.3    Jenkins, A.L.4
  • 8
    • 0030993886 scopus 로고    scopus 로고
    • The benefits of modest weight loss in type 2 diabetes
    • Bosello O, Armellini F, Zamboni M, Fitchet M: The benefits of modest weight loss in type 2 diabetes. Int J Obes 21(Suppl 1): S10-S13, 1997.
    • (1997) Int J Obes , vol.21 , Issue.1 , pp. S10-S13
    • Bosello, O.1    Armellini, F.2    Zamboni, M.3    Fitchet, M.4
  • 9
    • 0029391351 scopus 로고
    • International tables of glycaemic index
    • Foster-Powell K, Brand-Miller J: International tables of glycaemic index. Am J Clin Nutr 62: 871S-93S, 1995.
    • (1995) Am J Clin Nutr , vol.62 , pp. 871S-93SS
    • Foster-Powell, K.1    Brand-Miller, J.2
  • 11
    • 0022396983 scopus 로고
    • Comparison of improved precipitation methods for quantification of high-density lipoprotein cholesterol
    • Warnick G, Nguyen T, Albers A: Comparison of improved precipitation methods for quantification of high-density lipoprotein cholesterol. Clin Chem 31: 217-222, 1985.
    • (1985) Clin Chem , vol.31 , pp. 217-222
    • Warnick, G.1    Nguyen, T.2    Albers, A.3
  • 12
    • 0015348189 scopus 로고
    • Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without the use of the preparative centrifuge
    • Freidewald W, Levy R, Fredrickson D: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without the use of the preparative centrifuge. Clin Chem 18: 499-502, 1972.
    • (1972) Clin Chem , vol.18 , pp. 499-502
    • Freidewald, W.1    Levy, R.2    Fredrickson, D.3
  • 13
    • 0022929898 scopus 로고
    • Measurement of haemoglobin a1c by a new liquid-chromatography assay: Methodology, clinical utility, and relation to glucose tolerance evaluated
    • Jeppsson J, Jerntorp P, Sundkvist G, Englund H, Nylund V: Measurement of haemoglobin A1c by a new liquid-chromatography assay: methodology, clinical utility, and relation to glucose tolerance evaluated. Clin Chem 32: 1867-1872, 1986.
    • (1986) Clin Chem , vol.32 , pp. 1867-1872
    • Jeppsson, J.1    Jerntorp, P.2    Sundkvist, G.3    Englund, H.4    Nylund, V.5
  • 14
    • 0025986647 scopus 로고
    • The glycemic index: Methodology and clinical implications
    • Wolever TMS, Jenkins DJA, Jenkins AL, Josse RG: The glycemic index: methodology and clinical implications. Am J Clin Nutr 54: 846-854, 1991.
    • (1991) Am J Clin Nutr , vol.54 , pp. 846-854
    • Wolever, T.1    Jenkins, D.2    Jenkins, A.L.3    Josse, R.G.4
  • 15
    • 0031020473 scopus 로고    scopus 로고
    • The glycemic index: Flogging a dead horse?
    • Wolever TMS: The glycemic index: flogging a dead horse? Diabetes Care 20: 452-456, 1997.
    • (1997) Diabetes Care , vol.20 , pp. 452-456
    • Wolever, T.1
  • 16
    • 0023223311 scopus 로고
    • Effect of source of dietary carbohydrate on plasma glucose and insulin response to mixed meals in subjects with niddm
    • Coulston AM, Hollenbeck CB, Swislocki MD, Reaven GM: Effect of source of dietary carbohydrate on plasma glucose and insulin response to mixed meals in subjects with NIDDM. Diabetes Care 10: 395-400, 1987.
    • (1987) Diabetes Care , vol.10 , pp. 395-400
    • Coulston, A.M.1    Hollenbeck, C.B.2    Swislocki, M.D.3    Reaven, G.M.4
  • 17
    • 0023809307 scopus 로고
    • Comparison of plasma glucose and insulin response to mixed meals of high-, intermediate-, and low-glycemic potential
    • Hollenbeck CB, Coulston AM, Reaven GM: Comparison of plasma glucose and insulin response to mixed meals of high-, intermediate-, and low-glycemic potential. Diabetes Care 11: 323-329, 1988.
    • (1988) Diabetes Care , vol.11 , pp. 323-329
    • Hollenbeck, C.B.1    Coulston, A.M.2    Reaven, G.M.3
  • 18
    • 0029962278 scopus 로고
    • Potentiation of effects weight loss by monounsaturated fatty acids by in obese niddm patients
    • Low CC, Grossman EB, Gumbiner B: Potentiation of effects weight loss by monounsaturated fatty acids by in obese NIDDM patients. Diabetes 45: 569-571, 1995.
    • (1995) Diabetes , vol.45 , pp. 569-571
    • Low, C.C.1    Grossman, E.B.2    Gumbiner, B.3
  • 19
    • 0033005997 scopus 로고
    • Effect of energy restriction, weight loss and diet composition on plasma lipids and glucose in patients with type 2 diabetes
    • Heilbronn LK, Noakes M, Clifton PM: Effect of energy restriction, weight loss and diet composition on plasma lipids and glucose in patients with type 2 diabetes. Diabetes Care 22: 889-895, 1995.
    • (1995) Diabetes Care , vol.22 , pp. 889-895
    • Heilbronn, L.K.1    Noakes, M.2    Clifton, P.M.3
  • 20
    • 0031964834 scopus 로고    scopus 로고
    • Effects of a monounsaturated fatty acid enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes
    • Gumbiner B, Low CC, Reaven PD: Effects of a monounsaturated fatty acid enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes. Diabetes Care 21: 9-15, 1998.
    • (1998) Diabetes Care , vol.21 , pp. 9-15
    • Gumbiner, B.1    Low, C.C.2    Reaven, P.D.3
  • 22
    • 0029048533 scopus 로고
    • Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects
    • Wolever TM, Bentum-Williams A, Jenkins DJ: Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects. Diabetes Care 18: 962-970, 1995.
    • (1995) Diabetes Care , vol.18 , pp. 962-970
    • Wolever, T.M.1    Bentum-Williams, A.2    Jenkins, D.J.3
  • 23
    • 0033067151 scopus 로고    scopus 로고
    • Diets high and low in glycemic index versus high monounsaturated fat diets: Effects on glucose and lipid metabolism in niddm
    • Luscombe ND, Noakes M, Clifton PM: Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr 53: 473-478, 1999.
    • (1999) Eur J Clin Nutr , vol.53 , pp. 473-478
    • Luscombe, N.D.1    Noakes, M.2    Clifton, P.M.3
  • 24
    • 0344389006 scopus 로고    scopus 로고
    • Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients
    • Jarvi AE, Karlstrom BE, Granfeldt YE, Bjorck IE, Asp NG, Vessby BO: Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 22: 10-18, 1999.
    • (1999) Diabetes Care , vol.22 , pp. 10-18
    • Jarvi, A.E.1    Karlstrom, B.E.2    Granfeldt, Y.E.3    Bjorck, I.E.4    Asp, N.G.5    Vessby, B.O.6
  • 25
    • 0033853513 scopus 로고    scopus 로고
    • Comparison of high-and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes
    • Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM: Comparison of high-and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. Am J Clin Nutr 72: 439-449, 2000.
    • (2000) Am J Clin Nutr , vol.72 , pp. 439-449
    • Tsihlias, E.B.1    Gibbs, A.L.2    McBurney, M.I.3    Wolever, T.M.4
  • 26
    • 0026740415 scopus 로고
    • Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
    • Mensink RP, Katan MB: Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscl Thromb Vasc Biol 12: 911-919, 1992.
    • (1992) Arterioscl Thromb Vasc Biol , vol.12 , pp. 911-919
    • Mensink, R.P.1    Katan, M.B.2
  • 28
    • 0033996934 scopus 로고    scopus 로고
    • Changes in plasma lipids and other cardiovascular risk factors during three energy restricted diets differing in total fat and fatty acid composition
    • Noakes M, Clifton PM: Changes in plasma lipids and other cardiovascular risk factors during three energy restricted diets differing in total fat and fatty acid composition. Am J Clin Nutr 71: 706-712, 2000.
    • (2000) Am J Clin Nutr , vol.71 , pp. 706-712
    • Noakes, M.1    Clifton, P.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.