Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects

Journal of Nutrition

Volumn 126, Issue 11, 1996, Pages 2798-2806

  Wolever, Thomas M S ^a,b   Bolognesi, Claudia ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

carbohydrate; glucose; glycemic index; humans; insulin

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; FEMALE; FOOD COMPOSITION; GLUCOSE HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; MALE; NORMAL HUMAN; POSTPRANDIAL STATE;

ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; BREAD; DIETARY CARBOHYDRATES; EATING; FEMALE; HORDEUM; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; SOLANUM TUBEROSUM;

HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM;

EID: 0029907571     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. American Diabetes Association (1994) Position statement: nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 17: 519-522.
2. Association of Official Analytical Chemists (1980) Official Methods of Analysis. AOAC, Washington, DC.
3. Brand, J. C., Colagiuri, S., Crossman, S., Allen, A., Roberts, D.C.K. & Truswell, A. S. (1991) Low glycemic index foods improve longterm glycemic control in non-insulin dependent diabetes mellitus. Diabetes Care 14: 95-101.
4. Brand, J. C., Nicholson, P. L., Thorburn, A. W. & Truswell, A. S. (1985) Food processing and the glycemic index. Am. J. Clin. Nutr. 42: 1192-1196.
5. Chew, I., Brand, J. C., Thorburn, A. W. & Truswell, A. S. (1988) Application of glycemic index to mixed meals. Am. J. Clin. Nutr. 47: 53-56.
6. Chiasson, J.-L., Josse, R. G., Hunt, J. A., Palmason, C., Rodger, N. W., Ross, S. A., Ryan, E. A., Tan, M. H. & Wolever, T.M.S. (1994) The efficacy of acarbose in the treatment of patients with non-insuin-dependent diabetes mellitus. A multicenter controlled clinical trial. Ann. Intern. Med. 121: 928-935.
7. Collier, G. R., Giudici, S., Kalmusky, J., Wolever, T.M.S., Helman, G., Wesson, V., Ehrlich, R. M. &. Jenkins, D.J.A. (1988) Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children. Diabetes Nutr. Metab. 1: 11-19.
8. Collier, G., McLean, A. & O'Dea, K. (1984) Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates. Diabetologia 26: 50-54.
9. Collier, G. R., Wolever, T.M.S., Wong, G. S. &. Josse, R. G. (1986) Prediction of glycemic response to mixed meals in non-insulin dependent diabetic subjects. Am. J. Clin. Nutr. 44: 349-352.
10. Coppack, S. W., Fisher, R. M., Gibbons, G. F., Humphreys, S. M., McDonough, M. J., Potts, J. L. & Frayn, K. N. (1990) Postprandial substrate deposition in human forearm and adipose tissue in vivo. Clin. Sci. (Lond.) 79: 339-348.
11. Crapo, P. A., Reaven, G. & Olefsky, J. (1977) Post-prandial plasma-glucose and -insulin responses to different complex carbohydrates. Diabetes 26: 1178-1183.
12. Fontvieille, A. M., Acosta, M., Rizkalla, S. W., Bornet, F., David, P., Letanoux, M., Tchobroutsky, G. & Slama, G. (1988) A moderate switch from high to low glycaemic-index foods for 3 weeks improves metabolic control in Type I (IDDM) diabetic subjects, Diabetes Nutr. Metab. 1: 139-143.
13. Gannon, M. C., Nuttall, F. Q. & Westphal, S. A. (1988) The insulin and glucose responses to meals of glucose plus various proteins in Type II diabetic subjects. Metabolism 37: 1081-1088.
14. Gannon, M. C., Nuttall, F. Q., Westphal, S. A., Neil, B. J. &. Seaquist, E. R. (1989) Effects of dose of ingested glucose on plasma metabolite and hormone responses in type II diabetic subjects. Diabetes Care 12: 544-552.
15. Gulliford, M. C., Bicknell, E. J. & Scarpello, J. H. (1989) Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. Am. J. Clin. Nutr. 50: 773-777.
16. Indar-Brown, K., Norenberg, C. & Madar, Z. (1992) Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects. Am. J. Clin. Nutr. 55: 89-95.
17. Jenkins, D.J.A., Wolever, T.M.S., Taylor, R. H., Barker, H. M., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L. & Goff, D. V. (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 34: 362-366.
18. Krezowski, P. A., Nuttall, F. Q., Cannon, M. C., Billington, C. J. & Parker, S. (1987) Insulin and glucose responses to various starch-containing foods in type II diabetic subjects. Diabetes Care 10: 205-212.
19. Nuttall, F. Q., Mooradian, A. D., Gannon, M. C., Billington, C. & Krezowski, P. (1984) Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes Care 7: 465-470.
20. Prosky, L., Asp, N. G., Furda, I., Devries, J. W., Schweizer, T. F. & Harland, B. F. (1984) Determination of total dietary fiber in foods, food products and total diets: interlaboratory study. J. Assoc. Off. Anal. Chem. 67: 1044-1052.
21. Snedecor, G. W. & Cochran, W. G. (1980) Statistical Methods, 7th ed. Iowa State University Press, Ames, IA.
22. Spiller, G. A., Jensen, C. D., Pattison, T. S., Chuck, C. S., Whittam, J. H. & Scala, J. (1987) Effect of protein dose on serum glucose and insulin response to sugars. Am. J. Clin. Nutr. 46: 474-480.
23. Rasmussen, O. (1993a) Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: studies with varying amounts of white rice. Metabolism 42: 214-217.
24. Rasmussen, O. (1993b) Dose-dependency of the glycemic response to starch-rich meals in insulin-dependent diabetic subjects: studies at constant insulinemia. Metabolism 42: 710-713.
25. Welch, I.McL., Hill, B.S.E. & Read, N. W. (1987) Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus. Clin. Sci. (Lond.) 72: 209-216.
26. Wolever, T.M.S. (1990) The glycemic index. In: World Review of Nutrition and Dietetics, vol. 62, Aspects of Some Vitamins, Minerals and Enzymes in Health and Disease (Bourne, G. H., ed.), pp. 120-185. Karger, Basel, Switzerland.
27. Wolever, T.M.S., Csima, A., Jenkins, D.J.A., Wong, G. S. &. Josse, R. G. (1989) The glycemic index: variation between subjects and predictive difference. J. Am. Coll. Nutr. 8: 235-247.
28. Wolever, T.M.S. & Jenkins, D.J.A. (1986) The use of the glycemic index in predicting the blood glucose response to mixed meals. Am. J. Clin. Nutr. 43: 167-172.
29. Wolever, T.M.S., Jenkins, D.J.A., Collier, G. R., Ehrlich, R. M., Josse, R. G., Wong, G. S. &. Lee, R. (1988) The glycaemic index: effect of age in insulin dependent diabetes mellitus. Diabetes Res. 7: 71-74.
30. Wolever, T.M.S., Jenkins, D.J.A., Jenkins, A. L. & Josse, R. G. (1991) The glycemic index: methodology and clinical implications. Am. J. Clin. Nutr. 54: 846-854.
31. Wolever, T.M.S., Jenkins, D.J.A., Josse, R. G., Wong, G. S. & Lee, R. (1987) The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients. J. Am. Coll. Nutr. 6: 295-305.
32. Wolever, T.M.S., Jenkins, D.J.A., Vuksan, V., Jenkins, A. L., Buckley, G. C, Wong, G. S. & Josse, R. G. (1992a) Beneficial effect of a low-glycaemic index diet in type 2 diabetes. Diabetes Med. 9: 451-458.
33. Wolever, T.M.S., Jenkins, D.J.A., Vuksan, V., Josse, R. G., Wong, G. S. & Jenkins, A. L. (1990) Glycemic index of foods in individual subjects. Diabetes Care 13: 126-132.
34. Wolever, T.M.S., Jenkins, D.J.A., Vuksan, V., Katzman, L., Jenkins, A. L. & Josse, R. G. (1992b) Variation in meal fat does not affect the relative blood glucose response of spaghetti in subjects with type 2 diabetes. Diabetes Nutr. Metab. 5: 191-197.
35. Wolever, T.M.S., Katzman-Relle, L., Jenkins, A. L, Vuksan, V., Josse, R. G. & Jenkins, D.J.A. (1994) Glycaemic index of 102 complex carbohydrate foods in patients with diabetes. Nutr. Res. 14: 651-669.