Cheeses of Turkey: 2. Varieties ripened under brine

Dairy Science and Technology

Volumn 88, Issue 2, 2008, Pages 225-244

  Hayaloglu, Ali A ^a   Ozer, Barbaros H ^b   Fox, Patrick F ^c  

^a INONU UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Brine; Cheeses of Turkey; Microbiology; Proteolysis; Ripening; White cheese

Indexed keywords

EID: 41849121118     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007014     Document Type: Article

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