Cheese varieties ripened in brine

Cheese: Chemistry, Physics and Microbiology

Volumn 2, Issue C, 2004, Pages 227-249

  Abd El Salam, M H ^a   Alichanidis, E ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645752763     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80046-0     Document Type: Article

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