Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese

Lait

Volumn 86, Issue 1, 2006, Pages 73-81

  Guven, Mehmet ^a   Yerlikaya, Sebnem ^a   Hayaloglu, Ali A ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Beyaz peynir; Brine; Proteolysis; Ripening; White cheese

Indexed keywords

EID: 32944474589     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005043     Document Type: Article

References (33)

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