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Volumn 59, Issue 11-12, 2004, Pages 628-631

Some characteristics of Mihalic, a traditional Turkish cheese

Author keywords

54 Mihalic cheese (Turkey, characteristics)

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; MELEAGRIS GALLOPAVO;

EID: 8644231004     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (29)
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  • 15
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  • 26
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    • BERGDOLL, M.S.: In: Food-borne Bacterial Pathogens. (Ed. M.P. Doyle) Marcel Dekker, New York, 463-523 (1989)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.