The contribution of herbs to the accumulation of histamine in "Otlu" cheese

Journal of Food Biochemistry

Volumn 30, Issue 3, 2006, Pages 362-371

  Ekici, Kamil ^a   Coskun, Hayri ^d   Tarakci, Zekai ^e   Ondul, Eda ^b   Sekeroglu, Ramazan ^c  

^a Department of Food and Hygiene

^b Agricultural College

^c YUZUNCU YIL UNIVERSITY   (Turkey)

^d ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^e KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33744519110     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00062.x     Document Type: Article

References (29)

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