Effects of salt level and storage on texture of Dil cheese

Journal of Texture Studies

Volumn 35, Issue 3, 2004, Pages 251-262

  Kilic, M ^a   Isin, T G ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; HARDNESS; PACKAGING; PARAMETER ESTIMATION; PH EFFECTS; PLASTICITY; SENSORS; VISCOSITY;

ENERGY VALUES; SALT LEVEL; SENSORY SCORES; SHEAR CELLS;

TEXTURES;

HARDNESS; PACKAGING; PARAMETERS; PH; PLASTICITY; SENSORS; TEXTURE; VISCOSITY;

AVES; MELEAGRIS GALLOPAVO;

EID: 4944242439     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.tb00836.x     Document Type: Article

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