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Volumn , Issue , 2007, Pages 188-210

Brined Cheeses from the Middle East and Turkey

Author keywords

Brined cheeses; Cheesemaking; Microbial contaminants; Mujaddal or braided cheese; Traditional turkish cheeses

Indexed keywords


EID: 41849145404     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995860.ch6     Document Type: Chapter
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.