Biogenic amine content of some Turkish cheeses

Journal of Food Processing and Preservation

Volumn 26, Issue 4, 2002, Pages 259-265

  Durlu Özkaya, Fügen ^a  

^a Refik Saydam Hygiene Center   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; TOXIC MATERIALS;

BIOGENIC AMINES;

FOOD PROCESSING;

ANKARA;

EID: 0036816961     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2002.tb00483.x     Document Type: Article

References (17)

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