Going gluten-free: A primer for clinicians

Practical Gastroenterology

Volumn 28, Issue 4, 2004, Pages 86-104

  Dennis, Melinda ^a   Case, Shelley ^b  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^b Gluten Intolerance Group   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; INSULIN; IRON; LACTASE; LACTEEZE; NON PRESCRIPTION DRUG; VITAMIN D;

CELIAC DISEASE; CONSTIPATION; DERMATITIS HERPETIFORMIS; DIARRHEA; DIET SUPPLEMENTATION; DIETARY FIBER; DIETITIAN; DISEASE ASSOCIATION; DRUG LABELING; FOOD ALLERGY; FOOD INTAKE; FOOD PACKAGING; GLUCOSE BLOOD LEVEL; GLUTEN FREE DIET; GRAIN; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; IRON DEFICIENCY ANEMIA; LACTOSE INTOLERANCE; LIFESTYLE; MEDICAL SPECIALIST; MINERAL DEFICIENCY; NUTRITIONAL STATUS; OAT; OSTEOPOROSIS; PATIENT EDUCATION; PRIMARY MEDICAL CARE; REVIEW; VITAMIN DEFICIENCY; VITAMIN SUPPLEMENTATION;

EID: 4444345427     PISSN: 02774208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (32)

1. Green PH, Stavropoulos SN, Panagi SG, et al. Characteristics of adult celiac disease in the USA: results of a national survey. Am J Gastro, 2001;96(1):126-131.
2. Cranney A, Zarkadas M, Switzer C. The Canadian celiac health survey-the Ottawa chapter pilot. BMC Gastroenterology, May 11, 2003;3:8. http://www.biomedcentral.com/1471-230X/3/8.
3. Lamontagne P, West GE, Galibois I. Quebecers with celiac disease: analysis of dietary problems. Can J Diet Prac Res, 2001;62:175-181.
4. Green PHR, Murray JA. Routine duodenal biopsies to exclude celiac disease? Gastrointest Endosc, 2003;58(1):92-95.
5. Fasano A, Catassi C. Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. Gastroenterology, 2001;120(3):636-651.
6. Pietzak MM, Catassi C, Drago S. Celiac disease: going against the grains. Nutr Clin Pract, 2001;16:335-344.
7. Green PHR, Jabri B. Coeliac disease. Lancet, 2003;362:383-391.
8. Fry L. Dermatitis herpetiformis. Baillieres Clin Gastroenterol, 1995;9(2):371-393.
9. Case S. Gluten-Free Diet: A Comprehensive Resource Guide. Regina, Saskatchewan, Canada, 2003, Case Nutrition Consulting.
10. Thompson T. Oats and the gluten-free diet. JADA, 2003;103:376-379.
11. Janatuinen EK, Kemppainen TA, Julkunen RJK, et al. No harm from five-year ingestion of oats in celiac disease. Gut, 2002;50:332-335.
12. Hoffenberg EJ, Haas J, Drescher A, et al. A trial of oats in children with newly diagnosed celiac disease. J Pediatr, 2000;137: 361-366.
13. Janatuinen EK, Pikkarainen PH, Kemppainen TA, et al. A comparison of diets with and without oats in adults with celiac disease. N Engl J Med, 1995;333:1033-1037.
14. Srinivasan U, Leonard N, Jones E, et al. Absence of oats toxicity in adult coeliac disease. BMJ, 1996;313:1300-1301.
15. Janatuinen EK, Kemppainen TA, Pikkarainen PH, et al. Lack of cellular and humoral immunological responses to oats in adults with coeliac disease. Gut, 2000;46:327-331.
16. Denny, SC, ed. Dietary reference intakes released for carbohydrates, fats, protein, fiber and physical activity. Dietetics in Practice. ADA, 2002;2(2).
17. Thompson T. Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? JADA, 1999;99:858-862.
18. Case S. Celiac disease and the gluten-free diet: What every nutrition professional needs to know. Nutrition in Complementary Care Newsletter. Winter 2002;5(2).
19. American Celiac Task Force. Available at: http://www.celiaccenter.org/ taskforce.asp. Accessed February 25, 2004.
20. Celiac Disease. In Manual of Clinical Dietetics. 6th ed. Chicago, IL: American Dietetic Association; 2000:181-190.
21. Farrell RJ, Kelly CP. Current concepts: Celiac sprue. N Eng J Med, 2002, 346(3):180-188.
22. Meyer D, Stavropolous S, Diamond B, et al. Osteoporosis in a North American adult population with celiac disease. J Gastroenterol, 2001;96(1):112-119.
23. Murray JA. The widening spectrum of celiac disease. Am J Clin Nutr, 1999;69:354-363.
24. Singh H, Case S, Duerksen DR. An update on celiac disease and the gluten-free diet. Clinical Nutrition Rounds. Canadian Society for Clinical Nutrition. October 2003;3(8).
25. Thompson T. Folate, iron, and dietary fiber contents of the gluten-free diet. JADA, 2000;100(11):1389-1396.
26. Holmes, GK. Coeliac disease and type 1 diabetes mellitus-the case for screening. Diabet Med, 2001;18(3):169-177.
27. Barera, G, Bonfanti R, Viscardi M, et al. Occurrence of celiac disease after onset of type 1 diabetes: a 6-year prospective longitudinal study. Pediatrics, 2002;109(5):833-838.
28. Hansen, D, Bennedbaek FN, Hansen LK, et al. High prevalence of celiac disease in Danish children with type 1 diabetes mellitus. Acta Paediatr, 2001;90(11):1238-1243.
29. Gillet, PM, Gillet HR, Israel DM, et al. High prevalence of celiac disease in patients with type 1 diabetes detected by antibodies to endomysium and tissue transglutaminase. Can J Gastroenterol, 2001;15(5):297-301.
30. Crone J, Rami B, Huber WD, et al. Prevalence of celiac disease and follow-up of EMA in children and adolescents with type 1 diabetes mellitus. J Pediatr Gastroenterol Nutr, 2003;37(1):67-71.
31. Spiekerkoetter U, Seissler J, Wendel U. General screening for celiac disease is advisable in children with type 1 diabetes. Horm Metab Res, 2002;34:192-195.
32. Case S. Diabetes and celiac disease. Diabetes Care News, Spring 2002(9):1-5. www.diabetescareguide.com