The gluten-free diet: How to provide effective education and resources

Gastroenterology

Volumn 128, Issue 4 SUPPL. 1, 2005, Pages

  Case, Shelley ^a,b,c,d  

^a Celiac Disease Foundation   (United States)

^b Gluten Intolerance Grp of N Amer   (United States)

^c Canadian Celiac Association   (Canada)

^d Case Nutrition Consulting   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELIAC DISEASE; DIET SUPPLEMENTATION; DIET THERAPY; DIETITIAN; FOLLOW UP; FOOD; FOOD INTAKE; GLUTEN FREE DIET; HEALTH CARE COST; HEALTH PRACTITIONER; HUMAN; LIFESTYLE; MEDICAL EDUCATION; MEDICAL INFORMATION; NUTRITIONAL STATUS; PHYSICIAN; PRACTICE GUIDELINE; PRIORITY JOURNAL; QUALITY OF LIFE; REVIEW; RISK FACTOR;

EID: 16244393674     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.gastro.2005.02.020     Document Type: Article

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