Gluten-free food labeling in the United States

Journal of Pediatric Gastroenterology and Nutrition

Volumn 41, Issue 5, 2005, Pages 567-568

  Pietzak, Michelle ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; GLUTEN;

CELIAC DISEASE; CERTIFICATION; CONSUMER; FOOD INDUSTRY; FOOD PACKAGING; GLUTEN FREE DIET; PRIORITY JOURNAL; SHORT SURVEY; UNITED STATES;

CELIAC DISEASE; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD LABELING; GLUTEN; HUMANS; LEGISLATION, FOOD; PATIENT COMPLIANCE; UNITED STATES;

EID: 27644538549     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mpg.0000187666.35570.e4     Document Type: Short Survey

References (15)

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