Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease

JAMA

Volumn 293, Issue 19, 2005, Pages 2343-2351

  Norris, Jill M ^a   Barriga, Katherine ^a   Hoffenberg, Edward J ^a   Taki, Iman ^a   Miao, Dongmei ^b   Haas, Joel E ^a   Emery, Lisa M ^a   Sokol, Ronald J ^a   Erlich, Henry A ^c   Eisenbarth, George S ^b   Rewers, Marian ^a,b  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF COLORADO DENVER   (United States)

^c ROCHE MOLECULAR SYSTEMS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; HLA DR3 ANTIGEN; HLA DR4 ANTIGEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY; AUTOANTIBODY; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; AUTOIMMUNITY; BARLEY; BREAST MILK; CELIAC DISEASE; CHILD; CONTROLLED STUDY; DIET; FEMALE; FOLLOW UP; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INTESTINE BIOPSY; MALE; MILK; OAT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RICE; RISK FACTOR; RYE; WHEAT; BIOPSY; CEREAL; IMMUNOLOGY; INFANT; PATHOLOGY; PRESCHOOL CHILD; SMALL INTESTINE; TIME;

AUTOANTIBODIES; AUTOIMMUNITY; BIOPSY; CELIAC DISEASE; CEREALS; CHILD, PRESCHOOL; DIET; GLUTEN; HUMANS; INFANT; INTESTINE, SMALL; PROSPECTIVE STUDIES; RISK FACTORS; TIME FACTORS; TRANSGLUTAMINASES;

EID: 20844432890     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.293.19.2343     Document Type: Article

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