A rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxide

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1071-1077

  Smulevich, Giulietta ^a   Droghetti, Enrica ^a   Focardi, Claudia ^b   Coletta, Massimo ^c   Ciaccio, Chiara ^c   Nocentini, Mila ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE REGIONI LAZIO E TOSCANA   (Italy)

^c UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Electronic absorption; Myoglobin CO complex; Second derivative; Tuna fish

Indexed keywords

CARBON MONOXIDE; MYOGLOBIN;

AGING; ANAEROBIC CAPACITY; ARTICLE; FISH; MEAT; NONHUMAN; SPECTROSCOPY;

SCOMBRIDAE GEN. SP.;

EID: 33748806801     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.006     Document Type: Article

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