Properties of tilapia carboxy- and oxyhemoglobin at postmortem pH

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3643-3649

  Kristinsson, Hordur G ^a   Mony, Swapna S ^a   Petty, Holly T ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Autoxidation; CO (carbon monoxide); Hemoglobin; Lipid oxidation; O 2 (oxygen); Peroxidase; Pro oxidative; Stability; Tilapia

Indexed keywords

CARBOXYHEMOGLOBIN; HYDROGEN PEROXIDE; OXYHEMOGLOBIN; PEROXIDASE;

ANIMAL; ARTICLE; BLOOD; CADAVER; CHEMISTRY; DRUG STABILITY; METABOLISM; PH; TILAPIA; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CARBOXYHEMOGLOBIN; DRUG STABILITY; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; OXYHEMOGLOBINS; PEROXIDASE; POSTMORTEM CHANGES; SPECTROPHOTOMETRY, ULTRAVIOLET; TILAPIA;

GADUS MORHUA; OXY; TILAPIA;

EID: 19944391943     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048107j     Document Type: Article

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