Quality changes during iced and frozen storage of tuna flesh treated with carbon monoxide gas

Journal of Food and Drug Analysis

Volumn 6, Issue 3, 1998, Pages 622-623

  Chow, Chau Jen ^a   Hsieh, Ping Ping ^b   Tsai, Mei Lin ^a   Chu, Yuh Jwo ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b Taiwan Prov Chen Kung Comml F   (Taiwan)

Author keywords

Carbon monoxide; Frozen storage; Iced storage; Metmyoglobin; Tuna

Indexed keywords

EID: 3142547225     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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