The Influence of Carbon Monoxide and Filtered Wood Smoke on Fish Muscle Color

Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

Volumn , Issue , 2007, Pages 29-52

  Kristinsson, Hordur G ^a   Balaban, Murat O ^a   Otwell, W Steven ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Carbon monoxide; Color; Fish muscle; Myoglobin; Wood smoke

Indexed keywords

EID: 40549113147     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277584.ch3     Document Type: Chapter

References (27)

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