Free amino acid composition of grape juice from 12 Vitis vinifera cultivars in Washington

American Journal of Enology and Viticulture

Volumn 47, Issue 4, 1996, Pages 389-402

  Spayd, Sara E ^a   Andersen Bagge, Joy ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Snoqualmie Winery   (United States)

Author keywords

ammonia; arginine; cultivar; fermentation; free amino nitrogen; proline

Indexed keywords

VITIS VINIFERA;

EID: 0030471814     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (64)

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