Histamine in Wine

International Archives of Allergy and Immunology

Volumn 110, Issue 4, 1996, Pages 397-400

  Wantke, Felix ^a   Hemmer, Wolfgang ^a   Haglmüller, Thomas ^a   Götz, Manfred ^a,b   Jarisch, Reinhart ^a  

^a Dermatologic and Pediatric Allergy Clinic   (Austria)

^b WILHELMINEN HOSPITAL   (Austria)

Author keywords

Bronchial hyperresponsiveness; Diamine oxidase; Double blind; Histamine intolerance; Placebo controlled; Red wine asthma; Red wine challenge

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); HISTAMINE;

ALCOHOL CONSUMPTION; ARTICLE; BRONCHOSPASM; CASE REPORT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUGHING; DOUBLE BLIND PROCEDURE; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; HISTAMINE BLOOD LEVEL; HUMAN; LUNG FUNCTION; MALE; PRIORITY JOURNAL; PROVOCATION TEST; PULSE RATE; RANDOMIZED CONTROLLED TRIAL; RHINOCONJUNCTIVITIS; SKIN TEMPERATURE; SYMPTOM; WHEEZING; WINE;

ADULT; ASTHMA; BRONCHIAL PROVOCATION TESTS; BRONCHOCONSTRICTION; DOUBLE-BLIND METHOD; FEMALE; HISTAMINE; HUMANS; MALE; RHINITIS, ALLERGIC, SEASONAL; WINE;

EID: 0029948852     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000237333     Document Type: Article

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