Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study

Analytica Chimica Acta

Volumn 608, Issue 1, 2008, Pages 38-47

  Pizarro, C ^a   Esteban Diez I ^a   Saenz Gonzalez C ^a   Gonzalez Saiz J M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Feature selection; Gas chromatography mass spectrometry (GC MS); Headspace solid phase microextraction (HS SPME); Stepwise linear discriminant analysis; Vinegar; Volatile compounds

Indexed keywords

DATA REDUCTION; DISCRIMINANT ANALYSIS; FEATURE EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

HEADSPACE SOLID-PHASE MICROEXTRACTION; MULTIVARIATE DATA ANALYSIS; VINEGAR;

VOLATILE ORGANIC COMPOUNDS;

VINEGAR;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; CIDER; COST EFFECTIVENESS ANALYSIS; DISCRIMINANT ANALYSIS; EXTRACTION; FOOD QUALITY; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; MASS SPECTROMETRY; PREDICTION; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; WINE;

ACETIC ACID; BENZYL COMPOUNDS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, GAS; MODELS, STATISTICAL; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME FACTORS;

EID: 38349052925     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.12.006     Document Type: Article

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