A chemometrical approach for vinegar classification by headspace mass spectrometry of volatile compounds

Food Science and Technology Research

Volumn 12, Issue 3, 2006, Pages 223-230

  Casale, Monica ^a   Armanino, Carla ^a   Casolino, Chiara ^a   Oliveros, Concepción Cerrato ^a   Forina, Michele ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Chemometrics; Headspace mass spectrometry (HS MS); Production process; Raw material; Vinegar

Indexed keywords

MALUS X DOMESTICA;

EID: 33846228738     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.223     Document Type: Article

References (19)

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