Chemometric studies of vinegars from different raw materials and processes of production

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 11, 2003, Pages 3345-3351

  Natera, Ramón ^a   Castro, Remedios ^a   De Valme García Moreno, María ^a   Hernández, María Jesús ^a   García Barroso, Carmelo ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Multivariate analysis; Organic acids; Polyphenols; Vinegar; Volatile compounds

Indexed keywords

CARBOXYLIC ACID; POLYPHENOL; VINEGAR; VOLATILE AGENT;

AGING; ANALYTIC METHOD; ARTICLE; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; MULTIVARIATE ANALYSIS; PHASE SEPARATION; SAMPLING; TECHNIQUE;

ACETIC ACID; ALCOHOLS; CEREALS; FOOD HANDLING; FRUIT; HONEY; MALUS; ODORS; PHENOLS; TIME FACTORS; VOLATILIZATION; WINE; WOOD;

MALUS X DOMESTICA;

EID: 0038284997     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021180u     Document Type: Article

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