Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic data

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 6891-6896

  Reid, Linda M ^a   O'Donnell, Colm P ^a   Kelly, J Daniel ^b   Downey, Gerard ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Apple juice; Chemometrics; Differentiation; SPME GC

Indexed keywords

APPLE JUICE; ARTICLE; CHEMOMETRIC ANALYSIS; GAS CHROMATOGRAPHY; HEAT TREATMENT; MICROWAVE OVEN; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION;

BEVERAGES; CHROMATOGRAPHY, GAS; DISCRIMINANT ANALYSIS; FOOD HANDLING; FRUIT; HEAT; MALUS;

MALUS X DOMESTICA;

EID: 8444237068     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049143l     Document Type: Article

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