Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 475-484

  Câmara, José Sousa ^a   Alves, Maria Arminda ^b   Marques, José Carlos ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Free terpenoids; Headspace analysis; Multivariate analysis; Solid phase micro extraction

Indexed keywords

FARNESOL; ISOPRENOID; TERPENOID DERIVATIVE; TERPINEOL;

ARTICLE; CONCENTRATION (PARAMETERS); DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; TECHNIQUE; WINE;

VITIS SP.;

EID: 33748335796     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.02.004     Document Type: Article

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