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Volumn 953, Issue 1-2, 2002, Pages 7-15
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Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar
a
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Author keywords
Alcohols; Aldehydes; Aroma compounds; Chemometrics; Factorial design; Food analysis; Headspace analysis; Solid phase microextraction; Vinegar; Volatile organic compounds
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Indexed keywords
ACETIC ACID;
COATINGS;
EXTRACTION;
OPTIMIZATION;
SILICA;
SYNTHETIC FIBERS;
VINEGAR;
AROMATIC COMPOUNDS;
ACETIC ACID;
AROMATIC COMPOUND;
CARBOXEN;
DIMETICONE;
DIVINYLBENZENE;
MACROGOL;
POLYMER;
POLYPHENOL DERIVATIVE;
SILICON DIOXIDE;
UNCLASSIFIED DRUG;
VINEGAR;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMOMETRIC ANALYSIS;
DEVICE;
FIBER;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY;
IONIC STRENGTH;
PARAMETER;
PRIORITY JOURNAL;
SAMPLE;
SCREENING;
SOLID PHASE MICROEXTRACTION;
TEMPERATURE;
TIME;
ACETIC ACID;
CHROMATOGRAPHY, GAS;
FOOD ANALYSIS;
VOLATILIZATION;
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EID: 0037066509
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00122-X Document Type: Article |
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Times cited : (75)
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References (30)
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