Study of Aged Cognac Using Solid-Phase Microextraction and Partial Least-Squares Regression

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7738-7742

  Watts, Vivian A ^a   Butzke, Christian E ^a   Boulton, Roger B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Age; Brandy; Cognac; Partial least squares regression; PLS; SPME

Indexed keywords

ACETIC ACID ESTER; ACETONE; ESTER DERIVATIVE; ETHYL ESTER; ISOPRENOID; NORISOPRENOID; TERPENE; UNCLASSIFIED DRUG;

ACCURACY; AGE; ARTICLE; BRANDY; CHEMICAL ANALYSIS; CHROMATOGRAPHY; COGNAC; CORRELATION ANALYSIS; GAS CHROMATOGRAPHY; LABORATORY TEST; MASS SPECTROMETRY; ODOR; PARTIAL LEAST SQUARES REGRESSION; PREDICTION; SOLID PHASE MICROEXTRACTION;

ALCOHOLIC BEVERAGES; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KETONES; ODORS; REGRESSION ANALYSIS; TIME FACTORS; VOLATILIZATION;

EID: 0347627162     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0302254     Document Type: Article

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