Influence of decantation of viura must on the cation content. Evolution during wine fermentation and stabilization

Food Research International

Volumn 32, Issue 10, 1999, Pages 683-689

  Rodriguez Mozaz S ^a   Garcia Sotro A ^a   Garrido Segovia, J ^a   Ancin Azpilicueta C ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Clarification; Metallic cations; Static sedimentation; Viura must

Indexed keywords

CALCIUM; CATION; CONCENTRATION RESPONSE; COPPER; FERMENTATION; IRON; MAGNESIUM; MANGANESE; MUST; POTASSIUM; SEDIMENTATION; SODIUM; VIURA MUST; WINE PRODUCTION; WINE; ZINC;

EID: 0342980221     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00147-7     Document Type: Article

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