Application of ion exchange techniques to industrial process of metal ions removal from wine

Adsorption

Volumn 7, Issue 2, 2001, Pages 131-138

  Palacios, V M ^a   Caro, I ^a   Perez L ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Iminodiacetic resin; Ion exchange; Metal removal; Wine oxidative stabilisation

Indexed keywords

HEAVY METAL COMPOUNDS; MATHEMATICAL MODELS; OXIDATION; REMOVAL; WINE;

IMINODIACETIC RESIN; METAL REMOVAL; WINE OXIDATIVE STABILISATION;

ION EXCHANGE;

EID: 0035443142     PISSN: 09295607     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011600207978     Document Type: Article

References (25)

1. Selective ion exchange resins. Properties and application
2. Protein index analyses by lowry reagent modified
3. The determination of copper and iron in wine by atomic absorption spectrophotometry
4. Les Contaminants du Vin, Aspects Toxicologiques et de Sécurité Alimentaire
5. Le Plomb dans les Vins: Origins et Réductions
6. Empleo de Resinas de Intercambio Iónico en Enología
7. Preparation and characterization of iminodiacetic acid-cellulose filter for concentration of trace metal cation
8. Determination of traces of lead and copper after preconcentration on iminodiacetic acid-cellulose filters an approach to lead and copper speciation
9. Coordination chemistry of selective-ion exchange resins
10. Factors influencing the removal of heavy metals from wine with a selective chelating agent
11. Evolution of flor yeast isolated from sherry wine
12. Consumo de Etanol, Glicerina, y Aminoácidos Totales en Vinos Finos durante la Crianza Biológica
13. Selective extraction of lead from wine with ionic exchange resins
14. Selective removal of iron from grape juice using an iron (III) chelating resin
15. La Theorie du Viellissement du Vin
16. Recueil des Methodes Internationales d'Analyses des Vins
17. Metales Pesados en el Vino: Alternativas al Tratamiento con Hexacianoferrato (II) de Potasio
18. Metals in wine: Contamination, spoilage and toxicity
19. Approche Teorique de la Répartition du Fer (III), du Plomb et du Cadmium dans un Vin et leur Précipitation par l'Hexacyanoferrato (II)
20. Contribución al Estudio de los Compuestos Polifenólicos en Vinos de la Denominación de Origen Jerez