Milk fat: Physical, chemical and enzymatic modification

Advanced Dairy Chemistry

Volumn 2, Issue , 2009, Pages 293-332

  Augustin, M A ^a   Versteeg, C ^b  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34548826994     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-387-28813-9_8     Document Type: Chapter

References (146)

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