Milk fat fractionation by solid-layer melt crystallization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 5, 1999, Pages 579-584

  Peters Erjawetz, Sandra ^a   Ulrich, Joachim ^a   Tiedtke, Michaela ^a   Hartel, Richard W ^b  

^a UNIVERSITY OF BREMEN   (Germany)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; CRYSTALLINE MATERIALS; CRYSTALLIZATION; DAIRY PRODUCTS; ENERGY UTILIZATION; FATTY ACIDS; FRACTIONATION; MELTING; NUCLEATION; TEMPERATURE CONTROL;

MELT CRYSTALLIZATION; MILK FAT;

OILS AND FATS;

EID: 0032627539     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0007-5     Document Type: Article

References (22)

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