Dynamic mathematical model of the crystallization kinetics of fats

Food Research International

Volumn 35, Issue 10, 2002, Pages 945-956

  Foubert, Imogen ^a   Vanrolleghem, Peter A ^a   Vanhoutte, Bert ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Crystallization kinetics; DSC; Dynamic mathematical modeling; Fats; Isothermal crystallization; Lipids; Model selection; Parameter estimation

Indexed keywords

FAT;

CHEMICAL REACTION KINETICS; CRYSTALLIZATION; MATHEMATICAL MODEL;

EID: 18744409571     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00157-6     Document Type: Article

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