Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 9, 1999, Pages 1031-1039

  Grotenhuis, E Ten ^a   Van Aken, G A ^a   Van Malssen, K F ^b   Schenk, H ^b  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; CRYSTAL GROWTH; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; SOLIDIFICATION; THERMAL EFFECTS; X RAY POWDER DIFFRACTION;

POLYMORPHISM;

OILS AND FATS;

EID: 0033359065     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0201-5     Document Type: Article

References (23)

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