Enzymatic interesterification of fats

Australian Journal of Dairy Technology

Volumn 51, Issue 2, 1996, Pages 105-107

  Ainsworth, S ^a   Versteeg, C ^a   Palmer, M ^a   Millikan, M B ^b  

^a Private Bag Ih ll'Errihee   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030523687     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Christophe, A., Matthys, F., Geers, R. and Verdonk, G. (1978), Nutritional studies with randomised butter. Cholesterolemic effects of butter oil and randomised butter oil in man. Arch. Int. Physiol. Biochem. 86, 413-415.
2. Coleman, M. and Macrae, A. (1980), UK Patent 1 577 933.
3. Goh, S.H., Yeong, S.K. and Wang, C.W. (1993), Transesterification of cocoa butter by fungal lipases: Effect of solvent on 1,3-specificity. J. Am. Oil Chem. Soc. 70, 567-570.
4. Hoffmann, G. (1989), The chemistry and technology of edible oils and their high fat products. Academic Press, London.
5. Kalo, P., Perttila, M., Kemppinen, A. and Antila, M. (1988), Modification of butter fat by interesterifications catalysed by Aspergillus niger and Mucor miebei lipases. Meij. Aikak. 46, 36-47.
6. Kalo, P., Huotari, H. and Antila, M. (1990), Pseudomonas fluorescens lipase-catalysed interesterification of butter fat in the absence of a solvent. Milchwissenschaft 45 (5), 281-285.
7. Kurashige, J., Matsuzaki, N. and Takahashi, H. (1993), Enzymatic modification of canola/palm oil mixtures: effects on the fluidity of the mixture. J. Am. Oil Chem. Soc. 70, 849-852.
8. Malcata, F.X., Reyes, H.R., Garcia, H.S., Hill, Jr, C.G. and Amundson, C.H. (1990), Immobilised lipase reactors for modification of fats and oils - A review. J. Am. Oil Chem. Soc. 67, 890-910.
9. Marangoni, A.G., McCurdy, R.D. and Brown, E.D. (1993), Enzymatic interesterification of triolein with tripalmitin in canola lecithin-hexane reverse micelles. J. Am. Oil Chem. Soc. 70, 737-744.
10. Nilsson, J. (1986), 40th P.M.C.A. Production Conference, Proceedings, 81-84.
11. O'Carroll, P. (1995), Oils and fats - Impact of R&D. World of Ingredients, June issue, 32-36.
12. Safari, M. and Kermasha, S. (1994), Interesterification of butterfat by commercial microbial lipases in a cosurfactant-free microemulsion system. J. Am. Oil Chem. Soc. 71, 969-973.
13. Sanghvi, L.D. (1953), Comparison of genetical and morphological methods for a study of biological differences. Amer. J. Phys. Anthrop. 11, 385-404.
14. Thomas, L. (1995), Triglyceride analyses of milkfat by gas chromatography, AFISC Dairy Group Analytical Methods.
15. Wisdom, R.A., Dunnill, P. and Lilly, M. (1987), Enzymatic interesterification of fats: Laboratory and pilot-scale studies with immobilised lipase from Rhizopus arrhizus. Biotech. Bioeng. 29, 1081-1085.