Parameters influencing cocrystallization and polymorphism in milk fat

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 8, 1998, Pages 897-904

  Breitschuh, Birgit ^a   Windhab, Erich J ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Compound crystals; Crystallization; Differential scanning calorimetry; Fractionation; Milk fat; Mixed crystals; Nuclear magnetic resonance; Polymorphism; Process control; Triacylglycerol composition

Indexed keywords

EID: 0032140952     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0264-8     Document Type: Article

References (23)

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