Firmness and crystallization of milk fat in relation to processing conditions

Journal of Dairy Science

Volumn 83, Issue 9, 2000, Pages 1919-1932

  Van Aken, G A ^a   Visser, K A ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Firmness; Milk fat crystallization; Triglyceride polymorphism; Votator

Indexed keywords

FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FEMALE; FOOD HANDLING; KINETICS; MICROSCOPY; MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE; TIME;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CRYSTALLIZATION; FATTY ACIDS; FEMALE; FOOD HANDLING; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY; MILK; TEMPERATURE; TIME FACTORS; TRIGLYCERIDES;

EID: 0034276693     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75067-3     Document Type: Article

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