Enzymatic transesterification of palm stearin: Anhydrous milk fat mixtures using 1,3-specific and non-specific lipases

Food Chemistry

Volumn 70, Issue 2, 2000, Pages 221-225

  Lai, O M ^a   Ghazali, H M ^a   Cho, France ^a   Chong, C L ^b  

^a U   (Malaysia)

^b Palm Oil Research Institute of Malaysia   (Malaysia)

Author keywords

1,3 Specific; Anhydrous milkfat; DSC; Non specific; Palm stearin; Slip melting points; Solid fat content; Table margarines; Transesterification

Indexed keywords

MARGARINE; MILK FAT; TRIACYLGLYCEROL LIPASE; TRISTEARIN;

ALCALIGENES; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ESTERIFICATION; FOOD PROCESSING; HYDROLYSIS; PSEUDOMONAS;

ALCALIGENES; ALCALIGENES SP.; ASPERGILLUS NIGER; CANDIDA RUGOSA; PSEUDOMONAS; PSEUDOMONAS SP.; RHIZOMUCOR MIEHEI; RHIZOPUS JAVANICUS; RHIZOPUS NIVEUS;

EID: 0034255706     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00085-6     Document Type: Article

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